NYT > World News A Turkish Doughnut Maker Whose Sweets Honor the Dead Par : Ben Hubbard and Safak Timur 29 septembre 2026 à 07:58 For one Istanbul confectioner, distributing fried dough balls as memorials is not just a job. It’s personal. © Rena Effendi for The New York TimesNiyazi Dumlu handing out lokma, a kind of Turkish doughnut, from his food truck near an Istanbul mosque in November.
NYT > World News His Novel Had a Shot at a Top Book Prize. Then Someone Ran an A.I. Test. Par : Catherine Porter · Ségolène Le Stradic and Tiffany Hsu 25 septembre 2026 à 16:11 “It Was Either That Or Die,” by the Haitian-Canadian author Thélyson Orélien, was the hit of the French literary season. Now it has been pulled from the shortlist for a prestigious prize. © Nasuna Stuart-Ulin for The New York TimesThe author Thélyson Orélien at a cafe in Montreal’s Côte-des-Neiges neighborhood in April.
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