Restaurant chain pulls peppers ‘out of an abundance of caution’ as salmonella outbreak sickens 100 people

Chipotle said on Tuesday ⁠it had removed jalapeños from some of the chain’s restaurants after identifying ⁠the peppers as ⁠a ​potential ingredient tied to a salmonella outbreak, replacing them ⁠with supplies from different growers.

The company said it ​began tracing ‌ingredients through its supply ‌chain after learning of a ‌potential outbreak and identified jalapeños from a common lot as a possible source.