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A Chef Celebrates Immigrant Flavors in Anti-Migrant South Africa
20 octobre 2026 à 05:00
A self-taught chef borrows ingredients and ideas from restaurants run by immigrants in South Africa, hoping to help counter rising xenophobia.
Sandile Tshabalala, who goes by the name Sanza, cooking for guests at the Yeoville Dinner Club in Johannesburg in July.
