Metropol, a massive banquet hall, is closing, and fading along with it is a cherished tradition of dim sum carts and the chatty women who push them.
Ms. So, who has worked at Metropol for 25 years, prides herself in schmoozing with customers. “I don’t just serve dim sum, I’m also happy to chitchat with the customers and tell them what’s good to eat,” she said.
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